Economic research published over the past 130 years with citations to journal articles, books, book reviews, working papers, and more. Produced by the American Economic Association.
Provides full-text academic journals and magazines—with a strong emphasis on titles covered in the EconLit bibliographic index. Content is useful for starting a business, marketing a product, developing policy, analyzing trends, constructing economic models, investing for the future, researching rates, and more.
Produced by the Organization for Economic Cooperation and Development, this resource includes books, papers, and statistics providing access to OECD analysis and data. Includes content published by the International Energy Agency (IEA), the Nuclear Energy Agency (NEA), the OECD Development Centre, PISA (Programme for International Student Assessment), and the International Transport Forum (ITF)
Aggregates industry reports, economic information, and consumer information by region and country with global coverage.
Read Me - Faculty / Graduate Students
Purdue faculty and graduate students can request additional access to the following databases not covered elsewhere on this guide. The links below contain information on how to request access.
100+ years of historical financial data from the London Stock Exchange Group typically accessed via Excel Add-In by expert researchers using LSEG Workspace for desktop, although LSEG Workspace web access is also available. Full disclosure: Datastream historical time series can be difficult to locate in either interface; see linked guide for more details.
Provides single-point access to over 350 terabytes of data across multiple disciplines, including Finance, Marketing, and Economics. Developed by the Wharton School of Business at the University of Pennsylvania for data management and research.
A dedicated computer for financial researchers who need real-time data, news and analytics to make smarter, faster, more informed business decisions.The Bloomberg terminal is located in the Parrish Library and can be used on a first-come, first-served basis during regular business hours unless a reservation has been made.