Kwanzaa

Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa (Nguzo Saba), Kwanzaa embodies the very spirit of the holiday itself: a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history. This is more than just a book for a holiday. It is a cookbook and a source of inspiration to be used all year long.

A collection of ethnic recipes for celebrating Kwanzaa, plus an explanation of the 7 principles that are the basis of the celebration.

100 favorite recipes with either history behind them or a unique tie to the Kwanzaa celebration.

Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Cafe has become a destination in its own right. Showcasing African American contributions to American cuisine, the cafe offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the cafe's bounty- drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Cafe Cookbook celebrates African American cooking through recipes served by the cafe itself and dishes inspired by foods from African American culture.